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Flour

Flour
Sharbati Wheat Flour 5kg

Sharbati Wheat Flour – Premium Quality Atta for Soft, Fluffy Rotis | Experience the authentic taste and superior quality of our Sharbati Wheat Flour, stone-ground from premium Sharbati wheat grains sourced from the fertile lands of Madhya Pradesh, known for producing the finest wheat variety in India. Renowned for its rich taste, soft texture, and high nutritional value, Sharbati wheat is naturally sweeter and more aromatic compared to regular wheat, making it the preferred choice for households that value authentic flavor in their daily meals. Our atta is carefully processed using traditional stone-grinding (chakki) methods that preserve the natural fiber, nutrients, and wheat germ, resulting in soft, fluffy, and light rotis, parathas, and naans every single time. Rich in fiber, protein, and essential minerals, this wheat flour supports better digestion and provides long-lasting energy, making it an excellent choice for health-conscious families. Free from any artificial additives, bleaching agents, or preservatives, our Sharbati wheat flour is hygienically milled and packed to retain its natural freshness, aroma, and nutritional goodness. Trusted by generations for its unmatched quality, this premium atta is a true kitchen essential for making soft rotis, parathas, and other traditional Indian breads.

(4.0)
₹ 260 ₹ 280
Flour
Besan 1kg

Besan (Gram Flour) – Pure & Finely Ground Chickpea Flour | Add authentic flavor and versatility to your kitchen with our premium Besan (Gram Flour), finely ground from 100% pure chana dal (split chickpeas) using traditional milling methods that preserve its natural taste, aroma, and nutritional value. A staple in Indian households, this gram flour is the key ingredient in a wide range of delicious dishes including pakoras, bhajiyas, dhoklas, besan chilla, laddoos, kadhi, and various sweets and snacks, offering a rich, nutty flavor and smooth texture in every preparation. Naturally high in protein, fiber, and essential nutrients, besan is not just a cooking essential but also a healthier flour alternative, making it popular for both savory and sweet recipes as well as skincare use as a natural face pack ingredient. Our besan is processed hygienically without any artificial additives, preservatives, or added colors, ensuring purity and freshness in every pack. Finely sieved for a smooth, lump-free consistency, this gram flour blends easily into batters and doughs, delivering consistently great results whether you're deep-frying, steaming, or baking. A true kitchen essential, our besan is perfect for home cooks and food businesses seeking authentic taste and premium quality.

(4.0)
₹ 140 ₹ 150
Flour
Ragi Atta 1kg

Ragi Atta – Pure & Nutritious Finger Millet Flour | Nourish your family with the goodness of our premium Ragi Atta, stone-ground from 100% pure finger millet (ragi/nachni) grains to preserve its natural fiber, nutrients, and earthy flavor in every batch. Widely regarded as a nutritional powerhouse, ragi is naturally rich in calcium, iron, dietary fiber, and essential amino acids, making it an excellent gluten-free flour choice for health-conscious families, growing children, and individuals managing diabetes or weight. This versatile flour is perfect for preparing soft rotis, dosas, porridge, ladoos, cookies, and baby food, offering a wholesome and nutritious alternative to regular wheat flour without compromising on taste. Our ragi atta is processed using traditional stone-grinding (chakki) methods that retain the grain's natural nutrients and fine texture, resulting in soft, easily digestible rotis and preparations every time. Free from artificial additives, preservatives, or bleaching agents, it is hygienically milled and packed to lock in freshness, aroma, and nutritional value. A trusted superfood for generations, our ragi atta is a must-have pantry staple for households seeking a healthy, natural, and gluten-free flour for everyday cooking.

(4.0)
₹ 140 ₹ 145
Flour
Jawar/Sorghum Atta 1kg

Jowar Atta (Sorghum Flour) – Pure & Nutritious Gluten-Free Flour | Embrace healthy, wholesome eating with our premium Jowar Atta, stone-ground from 100% pure sorghum grains to retain their natural fiber, nutrients, and mild earthy flavor in every batch. A traditional staple across Maharashtra, Karnataka, and North India, jowar is a naturally gluten-free millet packed with dietary fiber, protein, iron, and antioxidants, making it an excellent flour choice for health-conscious families, diabetics, and individuals with gluten sensitivities. This versatile flour is perfect for preparing soft bhakris, rotis, dosas, porridge, and baked snacks, offering a nutritious alternative to regular wheat flour while delivering authentic rustic taste. Our jowar atta is processed using traditional stone-grinding (chakki) methods that preserve the grain's natural nutrients and texture, ensuring easy digestibility and consistent results in every preparation. Free from artificial additives, preservatives, or bleaching agents, it is hygienically milled and packed to lock in freshness, aroma, and nutritional goodness. A trusted superfood grain, our jowar atta is a must-have pantry staple for households seeking a healthy, natural, gluten-free flour for everyday cooking.

(4.0)
₹ 110 ₹ 120
Flour
Jau/Barley Atta 1kg

Jau Atta (Barley Flour) – Pure & Nutritious Whole Grain Flour | Boost your health with our premium Jau Atta, stone-ground from 100% pure barley grains to preserve their natural fiber, nutrients, and mild nutty flavor in every batch. A time-honored grain valued in Ayurveda and traditional Indian cooking, barley is rich in dietary fiber, beta-glucan, protein, and essential minerals, making it an excellent flour choice for health-conscious families, individuals managing diabetes, cholesterol, and weight, as well as those seeking better digestive health. This versatile flour is perfect for preparing rotis, parathas, porridge (dalia), and healthy baked snacks, often blended with wheat flour for added nutrition without compromising on taste and texture. Our jau atta is processed using traditional stone-grinding (chakki) methods that retain the grain's natural nutrients and fine texture, resulting in soft, easily digestible rotis and preparations every time. Free from artificial additives, preservatives, or bleaching agents, it is hygienically milled and packed to lock in freshness, aroma, and nutritional value. A trusted wholesome grain for generations, our jau atta is a must-have pantry staple for households seeking a healthy, natural flour for everyday cooking.

(4.0)
₹ 110 ₹ 120
Flour
Chana Atta 1kg

Chana Atta (Bengal Gram Flour) – Pure & Nutritious Whole Grain Flour | Add wholesome nutrition and authentic flavor to your kitchen with our premium Chana Atta, stone-ground from 100% pure whole Bengal gram (chana) to retain its natural fiber, protein, and earthy taste in every batch. Unlike besan, which is made from split chana dal, chana atta is milled from the whole grain along with its fiber-rich husk, making it a nutritional powerhouse packed with protein, dietary fiber, iron, and complex carbohydrates. This nutrient-dense flour is widely used to prepare healthy rotis, parathas, and khakhras, often blended with wheat flour to boost fiber and protein content, making it a popular choice for weight management, diabetes-friendly diets, and overall digestive health. Our chana atta is processed using traditional stone-grinding (chakki) methods that preserve the grain's natural nutrients and texture, ensuring soft, easily digestible rotis and consistent results in every preparation. Free from artificial additives, preservatives, or bleaching agents, it is hygienically milled and packed to lock in freshness, aroma, and nutritional goodness. A trusted wholesome flour for generations, our chana atta is a must-have pantry staple for households seeking a healthy, high-protein, natural flour for everyday cooking.

(4.0)
₹ 140 ₹ 150
Flour
Multigrain Atta 1kg

Multigrain Atta – Wholesome Blend of Nutritious Grains | Nourish your family with the goodness of our premium Multigrain Atta, a wholesome blend of nutrient-rich grains including wheat, ragi (finger millet), jowar (sorghum), bajra (pearl millet), chana (Bengal gram), soybean, and oats, stone-ground together to preserve their natural fiber, protein, and nutrients in every batch. This carefully balanced combination offers the goodness of multiple grains in one flour, delivering higher fiber, protein, vitamins, and minerals compared to regular wheat flour, making it an excellent choice for health-conscious families looking to upgrade their everyday diet without changing their cooking routine. Perfect for preparing soft rotis, parathas, and other Indian breads, this multigrain flour supports better digestion, sustained energy, and overall wellness, making it especially suitable for individuals managing weight, diabetes, or cholesterol. Our multigrain atta is processed using traditional stone-grinding (chakki) methods that retain the natural nutrients and texture of each grain, resulting in soft, flavorful, and easily digestible rotis every time. Free from artificial additives, preservatives, or bleaching agents, it is hygienically milled and packed to lock in freshness, aroma, and nutritional value. A smart and convenient way to eat healthy, our multigrain atta is a must-have pantry staple for households seeking complete nutrition in every meal.

(4.0)
₹ 120 ₹ 130
Flour
Jau Sattu 500gm

Jau Sattu – Pure & Nutritious Roasted Barley Flour | Experience the traditional cooling superfood with our premium Jau Sattu, made from 100% pure roasted barley, finely ground to preserve its natural nutty flavor, nutrients, and refreshing cooling properties. A cherished staple of Bihar, Jharkhand, and Eastern India, jau sattu is especially popular during summer months for its natural cooling effect on the body, making it an ideal choice for refreshing sattu drinks, parathas, and traditional preparations that beat the heat while providing lasting energy. Rich in dietary fiber, protein, beta-glucan, and essential minerals, this roasted barley flour supports better digestion, helps manage blood sugar levels, and keeps you full for longer, making it an excellent choice for weight-conscious individuals, diabetics, and those seeking a natural energy boost. Our jau sattu is prepared using traditional roasting and stone-grinding methods that lock in its natural aroma and nutritional value, resulting in a smooth, ready-to-use flour that requires no cooking, just mix with water for an instant nutritious drink. Free from artificial additives, preservatives, or added sugars, it is hygienically processed and packed to ensure purity and freshness in every use. A trusted traditional superfood, our jau sattu is a must-have pantry staple for households seeking a natural, fiber-rich, and cooling ingredient for everyday wellness, especially during hot summer days.

(4.0)
₹ 80 ₹ 90
Flour
Jau Chana Sattu 500gm

au Chana Sattu – Pure Roasted Barley & Gram Flour Blend | Experience the perfect combination of two traditional superfoods with our premium Jau Chana Sattu, a wholesome blend of roasted barley (jau) and roasted Bengal gram (chana), finely ground together to combine their natural cooling properties, nutty flavor, and nutritional benefits in one powerful flour. A beloved staple of Bihar, Jharkhand, and Eastern India, this dual-grain sattu is especially popular during summer for its exceptional cooling effect on the body, making it the ultimate choice for refreshing sattu drinks, parathas, laddoos, and traditional preparations that provide instant energy while keeping you cool from within. This nutrient-rich blend brings together the high protein and fiber content of chana with the beta-glucan and mineral goodness of barley, resulting in a superfood that supports digestion, manages blood sugar levels, keeps you fuller for longer, and provides sustained energy, making it ideal for weight-conscious individuals, diabetics, and health-conscious families alike. Our jau chana sattu is prepared using traditional roasting and stone-grinding methods that lock in natural aroma and nutrition, resulting in a smooth, ready-to-use flour that requires no cooking, simply mix with water for an instant nutritious drink. Free from artificial additives, preservatives, or added sugars, it is hygienically processed and packed to ensure purity and freshness in every use. A trusted traditional superfood combination, our jau chana sattu is a must-have pantry staple for households seeking a natural, high-protein, fiber-rich, and cooling ingredient for everyday wellness.

(4.0)
₹ 115 ₹ 125